Ranch Pork Chops Ranch Pork Chops are a delicious and easy-to-make dinner dish that is perfect for busy weeknights or special occasions. These juicy, tender chops are seasoned with a blend of herbs and spices and then pan-fried until crispy and golden. The result is a delicious, savory meal that is sure to please the whole family. To make Ranch Pork Chops, start by combining dried herbs like thyme, basil, and oregano with salt, pepper, and garlic powder. Rub this mixture into the pork chops and let them sit at room temperature for 30 minutes to allow the flavors to penetrate. Next, heat a little oil in a large skillet over medium-high heat and cook the pork chops for about 4-5 minutes on each side, or until the internal temperature reaches 145°F. While the pork chops are cooking, prepare the sauce by whisking together ranch dressing, chicken broth, and lemon juice. Once the pork chops are cooked, remove them from the skillet and set them aside. Add the sauce to the same skillet and coo...