Ranchology Recipe With Zucchini Ranch Meatloaf

Ranchology Recipe with Zucchini Ranch Meatloaf 

  This Ranchology recipe is made with Zucchini Meatloaf Dip, which is delicious, and a great way to sneak some veggies into your Friday meal. It's often requested in my house, and my family knows a lot about the zucchini in this recipe.

 Ranchology Recipe with Preparation Time of Zucchini Meatloaf Nam :

  25 minutes

  Cooking time:

  1 hour

  Full Time:

  1 hour 25 minutes

  Servings:

 

 Ranchology Recipe with Ingredients for Zucchini Meatloaf Nam 

  1 pound ground beef

  1 pound ground turkey

  1 cup shredded cheddar cheese

  1 cup plain bread crumbs

  ¾ cup chopped zucchini

  ½ cup chopped onion

  ½ medium green bell pepper, chopped

  1 large egg

  1 (1 ounce) package ranch dressing mix

  1 teaspoon Worcestershire sauce

  ¼ cup ketchup

  ¼ cup steak sauce

Ranchology Recipe with Zucchini Meatloaf Moist Instructions 

  Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

  In a large bowl, combine ground beef, ground turkey, cheddar cheese, bread crumbs, zucchini, onion, bell pepper, egg, ranch mix, and Worcestershire sauce. Form the mixture into a loaf and place in the center of the prepared baking dish.

  In a small bowl, whisk together the ketchup and steak sauce until well combined. Pour over the meatloaf.

  Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

 Ranchology Recipe with Zucchini Meatloaf Moist Tips 

  Feel free to use any combination of meat for the ground beef and turkey, either based on your personal taste or what's sold at the supermarket.

  Ranchology Recipe with Zucchini Meatloaf Nutrition Facts

 

  Calories

  19 grams

  thick

  17 grams

  Carbohydrates

  27 grams

  Protein

Review

Rellyas sir

 Ranchology Recipe with Zucchini Meatloaf  I made it exactly as written. Let me start by saying that I'm not a fan of meatloaf, but my boys requested it, and I knew I had to find something that wasn't your standard fare. This recipe is sure to taste fantastic, be moist and have plenty of leftovers. I made a large loaf and baked it for an hour and 20 minutes to make sure it was done.