Ranchology Recipe's Ranch Chicken Tacos

 Ranchology Recipe's Ranch Chicken Tacos

  Pictures

  This Ranchology recipe is a delicious ranch chicken taco that's a great change from regular Mexican-style tacos. A quick, cool summer meal made with leftover rotisserie chicken. Naturally, you can use chicken cooked to your liking. Just make sure to slice it for a real taco.

 

 Preparation Time of Ranchology Recipe:

  20 minutes

 Cooking Time of Ranchology Recipe:

  5 minutes

 Full Time of Ranchology Recipe:

  25 minutes

  Servings:

  4

 Ranchology Recipe Yield:

  8 tacos

 Go to Ranchology Recipe Nutrition Facts.

 Ranchology Recipe Ingredients

  ½ cup ranch dressing

  ¼ cup low-fat sour cream

  1 (1 ounce) packet taco seasoning mix, divided

  1 tablespoon mild chunky salsa

  2 cups shredded rotisserie chicken

  8 (6-inch) corn tortillas

   Ranchology Recipe Shredded Lettuce

  1 tomato, chopped.

  4 green onions, chopped

  1 (4-ounce) can black olives, diced

  1 avocado – peeled, pitted and diced (optional)

  1 cup shredded Colby Monterey Jack cheese

Directions 1_ In a small bowl, combine ranchology recipe dressing, sour cream, 1 teaspoon taco seasoning, and salsa. 

2 _Toss chicken with remaining taco seasoning, cover and refrigerate until ready to serve. Cover the bowl loosely with wax paper or plastic wrap. Heat the chicken in the microwave for about 2 to 3 minutes. 

3 _Place the hot tortillas in a pan for about a minute on each side to make them pliable. Place a scoop of chicken on a tortilla and top with lettuce, tomato, r, olives, avocado, cheese, and a spoonful of the ranch dressing mixture. 

Ranchology Recipe Nutrition Facts

   (per serving)

   717

   Calories

   49 grams

   thick

   40 grams

   Carbohydrates

   31 grams

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