Bacon Ranchology Recipe Pasta Salad

Bacon Ranchology Recipe Pasta Salad

 

  This is a very flavorful Bacon Ranchology Recipe Pasta Salad. The Crispy Cooked Bacon Ranchology recipe adds a really nice flavor. I get requests for this popular side dish at every gathering and cookout.

 And every foodie can appreciate it and it is the best and healthiest thing for the people of United States that everyone can prepare at home and it is easy and less time to prepare. Jatti This garam chutney and red chilli recipe is very popular in siro entertainment and can be prepared for family members and is very popular among university and college student boys and girls. They love it and can wrap it in tiffin and take it to school as lunch for younger students. 

Ranchology Recipe Pasta Salad Preparation Time:

  10 minutes

  Cooking time:

  15 minutes

  over time:

  1 hour

  Full Time:

  1 hour 25 minutes

 

 Ranchology Recipe Pasta Salad Ingredients

  1 (12-ounce) package uncooked tri-color rotini pasta

  10 slices bacon

  1 cup mayonnaise

  3 tablespoons dry ranch salad dressing mix

  ½ teaspoon garlic pepper

  ¼ teaspoon garlic powder

  ½ cup milk, or as needed

  1 large tomato, chopped.

  1 (4.25-ounce) can diced black olives

  1 cup shredded sharp cheddar cheese

  Ranchology Recipe Pasta Salad Instructions

  Bring a large pot of lightly salted water to a boil; Cook rotini at a simmer until tender and firm, about 8 minutes; Groove

  Place bacon in skillet over medium-high heat and cook until evenly browned. Drain and cut.

  In a large bowl, whisk together the mayonnaise, ranch dressing mix, garlic, pepper, and garlic powder. Stir in milk until smooth.

  Place the rotini, bacon, tomatoes, black olives, and cheese in a bowl and toss to coat with the dressing. Cover and chill in the refrigerator for at least 1 hour. If the salad seems a little dry, toss with additional milk.

  Ranchology Recipe Pasta Salad Nutrition Facts

 

  Calories

  27 grams

  thick

  15 grams

  Carbohydrates

  9 g

  Protein

Reivew 

Sir Tony This Ranchology pasta salad recipe called for ingredients and seasonings that sounded like a perfect combination, so I was surprised when it just fell flat. I was really unimpressed. Not at all flavorful. It was all beautiful to look at because the mayonnaise didn't obscure any of the colors. Thank goodness I decided to cube the cheese instead of slicing it, because it added some texture and color. At this point I realized I had nothing to lose, because all I had was a very boring mayonnaise pasta salad, and that's what I rated myself on - so I just went. I decided to be careful and decided to get it! First, I added a lot - more bacon, more spice, more tomatoes, more olives. Still, a bit too tangy and mayonnaise tasting so I gave it a good dollop of sour cream to soften it - and some half-and-half. And some chopped green onions. And some frozen peas. And then more dry ranch dressing mix. I kept adding and tasting along the way (I loved the process) until I had something respectable both in appearance and taste. Had the Wrenchology recipe pasta salad been prepared as written, I think it would have been a forgotten dish on the dinner table. With my changes (basically it called for a little more of everything, plus some sour cream and chopped green onions) it's comparable to the Ranchology recipe pasta salad sold at gourmet markets  v