Avocado-Lime Ranchology Recipe Dressing

 Avocado-Lime Ranchology recipe Dressing

 

  This dressing is good as a salad dressing or dip for vegetables. This recipe yields just over 2 cups of dressing, and can be halved if less is needed.

  Directed by Fabeveryday

 

 Preparation Time of Eva Kadro Ranchology Recipe:

  10 minutes

  Full Time:

  10 minutes

  Servings:

 

 Eva Karo Ranchology Recipe Yield:

  2 cups Dressing AvocadoRynchology Recipe Ingredients

  1 large avocado, diced.

  2 cloves garlic, minced.

  1 cup mayonnaise

  1 cup sour cream

  3 tablespoons freshly squeezed lime juice

  1 teaspoon chopped dill

  ½ teaspoon dried parsley

  Half a teaspoon of dry gram

  Half a teaspoon of salt

  ¼ teaspoon onion powder

  ⅛ teaspoon ground black pepper

 Instructions for preparing the Avocado Ranchology Recipe

  Combine the avocado and garlic in a blender or large food processor and process until well pureed.

  In a bowl, whisk together the mayonnaise, sour cream and lemon juice until well blended. Pour the avocado mixture into a blender. Add dill, parsley, chives, salt, onion powder, and pepper. Puree until liquid. Serve immediately, or store in the refrigerator until ready to use.

  Eva Karo Ranchology Recipe Cook Notes:

  If you are not as fond of garlic as we are, you can reduce the garlic to one clove instead of two.

  You can use fresh or dried dill for this recipe.

  I made it

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  Nutrition facts

  (per serving)

  Calories

  17 grams

  thick

  3 g

  Carbohydrates

  1 gram

  Protein

 

  It went very well

  It went down great at our cookout. Highly recommended.

  Loved the recipe from Eva Karo Ranchology Recipe

 

  I loved this recipe and so did my guests!

  I omitted the chives, onion powder, and pepper because I didn't have the first two. It was still amazing without them! I used fresh dill and parsley and the flavor was so light and refreshing!

  helper

  I used it myself

  I followed it exactly

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