Rancho logy Recipe Homemade Ranch Dressing

 Rancho logy Recipe Homemade Ranch Dressing

  This rancho logy recipe is a great homemade ranch dressing because it doesn't have all the additives and preservatives that many store-bought dressings do. If you want, you can also use buttermilk instead of sour cream which is usually used at home. And every foodie can appreciate it and it is the best and healthiest thing for the people of United States that everyone can prepare at home and it is easy and less time consuming to prepare.                                                            It is very popular in  entertainment and can be prepared for family members and is very popular among university and college student boys and girls. They love it and can wrap it in tiffin and take it to school as lunch for younger students.

 Rancho logy Recipe Homemade Ranch Dressing Preparation Time:

  5 minutes

  over time:

  30 minutes

  Full Time:

  35 minutes

  Servings:

 

Rancho logy Recipe Homemade Ranch Dressing Produce:

  1 1/2 cups

  Rancho logy  G Recipe Homemade Ranch Dressing Ingredients

  1 cup mayonnaise

  ½ cup sour cream

  Half a teaspoon of dry gram

  ½ teaspoon dried parsley

  ½ teaspoon dried dill weed

  ¼ teaspoon garlic powder

  ¼ teaspoon onion powder

  ⅛ teaspoon salt

  ⅛ teaspoon ground black pepper

 

  Rancho logyRecipe Homemade Ranch Dressing Instructions

  In a large bowl, whisk together the mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, salt, and pepper until well combined.

  Cover and refrigerate for 30 minutes before serving.

 

 Rancho logy Recipe Homemade Ranch Dressing Nutrition Facts

  Calories

  17 grams

  thick

  1 gram

  Carbohydrates

  1 gram

  Protein

  Review

  King sir

  04/01/2022

      Rancholo G's recipe is a favorite homemade ranch dressing recipe with a few tweaks by myself and other reviewers. First I reduced the sour cream to only 1/4 c. As I thought the sour cream flavor was a bit overpowering. I added 1/2 c. In the mayo, used buttermilk and 1/8 tsp. Seasoned salt instead of regular salt, I also added 1/4 tsp. Vinegar as suggested and increase the garlic powder to 1/2 tsp. With these changes I give it 5 stars. Thanks for the guide