Ranchology Recipe with Buffalo Chicken and Wraps

 Ranchology Recipe with Buffalo Chicken and Wraps

    Ranchology Recipe with Buffalo Chicken and Wraps You can increase or decrease the amount of buffalo sauce to your taste and add shredded cheddar cheese to your wrap if desired. Boneless chicken breasts, cut into bite-sized pieces, cooked and covered in buffalo sauce, wrapped in warm flour tortillas with crispy bacon, diced tomatoes, and ranch dressing.

 

    Ranchology Recipe with Buffalo Chicken and Wraps Preparation Time:

   20 minutes

   Cooking time:

   45 minutes

   Full time:

   1 hour 5 minutes

   Servings:

   12

 

    Ranchology Recipe with Buffalo Chicken and Wraps Yield:

   12 wraps.

 

    Ranchology Recipe Ingredients for Buffalo Chicken and Wraps

                                                                                     1 pound thinly sliced ​​bacon

   2 tablespoons bacon drippings

   3 pounds skinless, boneless chicken breasts, cut into bite-size pieces

   ¼ cup buffalo wing sauce

   2 tablespoons butter, melted

   12 (10-inch) flour tortillas

   1 cup chopped fresh tomatoes

   ¾ cup ranch dressing, divided

 

    Ranchology Recipe Instructions for Buffalo Chicken and Wraps

                                                     

   Remove all but 2 tablespoons of the bacon, and cook the chicken breast pieces, stirring, until browned, about 10 minutes. Cover the skillet and let the chicken cook until the inside is no longer pink and the juices run clear, about 10 minutes more. Stir in buffalo sauce and melted butter until chicken is well coated. Stir in crumbled bacon. Keep the mixture warm

                                                                           Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned and crisp, 10 to 15 minutes. Drain the bacon pieces on a paper towel-lined plate. Crush when cool

   Heat tortillas, one at a time, in a large nonstick skillet over medium heat until air bubbles and small brown spots begin to form. Fill each warm tortilla with about 1/3 cup of chicken filling and a tablespoon or so of tomato. Drizzle tomatoes with 1 tablespoon ranch dressing. Wrap the tortilla around the filling.

    Ranchology Recipe Nutrition Facts with Buffalo Chicken and Wraps

  

   Calories

   24 grams

   thick

   39 grams

   Carbohydrates

   36 grams

   Protein

   Review

   My husband and I love chicken wings so I knew this was going to be good! Plus it was quick and easy to put together - not to mention a little healthier than fried chicken wings! I reduced the number of servings and used some leftover grilled chicken that I tossed in some Frank's Red Hot, a little melted butter and a seasoning mix for our homemade hot wing sauce. I also used mayonnaise ranch dressing from this site vs bottled ranch dressing. I added some lettuce and shredded cheddar cheese along with the tomatoes. My family and I loved the addition of bacon to the wrap.